Posted on May 7, 2009, 11:25 am, by BookWineTour.com, under
Vinopedia.
Author: Muna wa Wanjiru
Acetic: This is what happens when the wine is exposed to air. It develops a vinegary taste or smell.
Acidity: All wines contain some level of acid. The acid level needs to be in a proper balance with the other components and fruits in the wine so that you should be able to [...]
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Posted on April 14, 2009, 12:32 pm, by BookWineTour.com, under
Vinopedia.
Author: Michael Hutchins
O.K., O.K., so you want to “hold your own” vs your wine snob friends when it comes to evaluating wine. Trust me, evaluating wine is not the “rocket science” that some of your connoisseur buddies would lead you to believe. However, learning some basic terminology and understanding wine characteristics will help you in [...]
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